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Fruit Tart

by 4com (follow)

Tart of the most famous and popular desserts and has a lot of different types of appetite and can choose from among these species by the desire and the way this tart fruit.

Amounts tart fruit

2 eggs.
Half a cup of sugar.
cup oil.
2 cups flour.
Teaspoon Baking Powder.
Custard.
Jelly or plain lemon.
Fresh fruit or canned.

Knock work tart fruit

Beat eggs with sugar and oil, mix the flour with the baking powder and is put the egg mixture to the flour mixture, paint the Chinese oil and the individual dough out and bake the bottom, at maturity, allowed to cool and singled custard them and placed in a refrigerator until consolidate Custard them, put fruit out and paint the Paljlatyn or plain lemon, enter the refrigerator to bond again and served cold.
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