600 g of washed broccoli florets
3 tablespoons olive oil
3 cloves garlic, chopped
2 tablespoons tomato paste double
1 good tablespoon of herbs de provence
100 g olives (black and green)
paprika (or red pepper)
15 cl dry white wine
100 g Parma ham cubes
15 cl chicken stock
100g parmesan (block)
Preparation Broccoli parmigiana
Broccoli parmigiana: Step 1
In a casserole, heat the oil and fry the broccoli for about 5-6 minutes on all sides.
2 Add the Parma ham cubes and let it fry for 2 minutes.
Broccoli parmigiana: Step 3
Add garlic, white wine, tomato paste diluted in the chicken stock, salt, pepper, paprika (or red pepper) and herbs.
Broccoli parmigiana: Step 4
Cover and cook on low heat for about 30-35 minutes, stirring occasionally. It should remain virtually broth.
Broccoli parmigiana: Step 5
During cooking broccoli, grated Parmesan cheese and set aside.
Serve hot, except parmesan, each serving to suit his desires. One can possibly sprinkle parmesan dish before serving.