Risotto Recipe chicken, goat cheese and basil

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Risotto Recipe chicken, goat cheese and basil

Ingredients / 4 people

220 g special risotto rice
4 chicken breasts
80 g fresh goat
1 onion
10 cl of white wine
1 l hot chicken stock
5 basil leaves, minced
1 handful of sesame seeds
1 knob of butter
1 olive oil net
salt and pepper


Preparation Risotto chicken, goat and Basil
1 Cut chicken into cubes white and brown them in butter for 2 minutes. Add sesame seeds, pour broth and boil over.
Knead 2 goat cheese with basil, salt and pepper and set aside.
3 In a pan, heat a little olive oil and fry the chopped onion. Add the rice and stir for 2 minutes o

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